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| Aristizabal, E.O.. |
| Spontaneous spawning of red porgy was achieved in captivity by using photoperiod and temperature control systems along the year. During a four-month reproduction period females released in average about 0.2 times their own body weight in oocytes with an energy content of 5.71 J mg-1 wet weight. A total of 28.8 x 106 eggs and approximately 200 g of viable eggs (wet weight) per female kg were obtained. The eggs and larvae quality in terms of hatching and larval survival rates experienced a significant variation during the spawning season ranging between 0%-92% and 0.3%-33.2% respectively. Comments in reference to the probable causes of these variations and the need of carrying on with this line of research are presented. |
| Tipo: Journal Contribution |
Palavras-chave: Fish culture; Marine aquaculture; Spawning seasons; Fish culture; Http://aims.fao.org/aos/agrovoc/c_2918. |
| Ano: 2006 |
URL: http://hdl.handle.net/1834/1569 |
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| Radonic, M.; López, A.V.; Oka, M.; Aristizabal, E.O.. |
| Assessment of egg quality at early embryonic stages may be useful predictive criterion to evaluate the potential mass juvenile production in red porgy Pagrus pagrus. The objective of the present study is to describe in detail the embryonic developmental stages in the red porgy and the time taken by larvae to hatch at three incubation temperatures. Fertilized eggs obtained from natural spawnings were incubated at 15, 20 and 25°C. Photomicrographs of all the embryonic stages were taken at the three temperatures. Cell divisions after fertilization and organ appearance during the embryonic development were identified. The sequence in cellular divisions and appearance of sensory and motor organs were the same for the three temperatures, although the higher the... |
| Tipo: Journal Contribution |
Palavras-chave: Marine aquaculture; Marine fish. |
| Ano: 2005 |
URL: http://hdl.handle.net/1834/1404 |
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| Aristizabal, E.O.; Suárez, J.. |
| The red porgy (Pagrus pagrus)is an important commercial and recreational species with very good prospect for aquaculture. Because significant mortalities, the mass production of this species is limited. This paper describes three weaning strategies to investigate their effects on the survival and growth of red porgy larvae reared in laboratory: A)traditional three-step weaning (rotifers - Artemia - diet)(control); B)one-step early weaning by co-feeding (rotifers - Artemia + diet), and C)one-step direct early weaning (rotifers - diet). Sigificative differences were recorded among treatments (P0.05). Best survival rate (45.6 ± 7.6 percent)and growth (7.4 ± 0.5 mm)were found in treatment B. Results indicate that co-feeding red porgy larvae with inert and live... |
| Tipo: Journal Contribution |
Palavras-chave: Fish larvae; Marine fish; Feeding; Feeding; Fish larvae; Http://aims.fao.org/aos/agrovoc/c_2838; Http://aims.fao.org/aos/agrovoc/c_2924. |
| Ano: 2006 |
URL: http://hdl.handle.net/1834/1556 |
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| Aristizabal, E.O.. |
| The appearance, ossification and growth of cartilaginous structures of the mouth in early larval stages of laboratory reared red porgy Pagrus pagrus, were examined. At the time of mouth opening, red porgy larvae are equipped with the fundamental components of the oral cavity to allow the sucking motion for acquiring food. During the initial feeding stage, from day 5 after hatching (AH) to day 7 AH, the hyoid and lower branchial archs were completed, and the head length and other structural elements, like the ceratohyal-epihyal cartilage, increased rapidly. These events intensified sucking mechanisms by increasing the amount of ingested rotifers. After day 13 AH, the presence of the bony premaxilla and angular, the ossification of the Meckels cartilage and... |
| Tipo: Journal Contribution |
Palavras-chave: Marine aquaculture; Fish culture; Fish larvae; Osteology; Fish culture; Fish larvae; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_2924. |
| Ano: 2005 |
URL: http://hdl.handle.net/1834/1560 |
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